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In Italy, before the start of a meal you will hear.

“Taglia, Taglia!”

which means cut it cut it, referring to breaking the bread in order to start the meal. This is how we got our name. So now we say Taglia, lets break bread together and enjoy our meal.

Here at Taglia, we value the Italian tradition of fresh food and ingredients. It simply just tastes better. We make our own pasta, bake our breads, and prepare our sauces from scratch daily. Our team is passionate and devoted to quality food. The restaurant boasts a full bar featuring a carefully curated wine list, hand crafted cocktails, and your favorite ice-cold beers. 

Your satisfaction is our top priority. We strive to make every guest feel welcomed by serving them with a smile and providing them the best dining experience. We have an open kitchen where you can see your meal being prepared from your seat.

This is because we want to involve our guests in the process of creating our delicious food. We are proud of the ingredients and care that goes into each and every one of the meals we serve and want you to see just that!